In My Stamp Room: Inspire Me Monday #13

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« Sneak Peek of Tomorrow's Inspiration Challenge | Main | OMGoodness!! Thursday's Sketch Challenge went MIA!!! »

April 21, 2008

Inspire Me Monday #13

Here is some stringy inspiration. This one comes as a result of creating things for Stamper's Club coming this wednesday!

Here is the inspiration...

And here is what I made with it...

Posted by Lindsay Sasseville on April 21, 2008 at 05:30 AM in Inspire Me Mondays | Permalink

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I love what you did with the scallop circle looks Great!

Posted by: Hope | April 21, 2008 at 11:43 AM

This is really cool! BTW, I love your Blog title banner, too. Don't know if I told you that before. :)

Posted by: Staci M. | April 21, 2008 at 11:49 AM

Is that called spirelli or something like that? I saw that demo'd once and I'm just not patient enough to do it. Great job. Pat

Posted by: Pat The Rubber Maid | April 21, 2008 at 12:17 PM

This is a beautiful card. Check out the Sisterhood blog for the next swap.

Posted by: Janine | April 21, 2008 at 03:21 PM

Your card is fabulous! Love that cluster of flowers with the bling, LOVELY!

Posted by: Julie Koerber | April 21, 2008 at 10:12 PM

Hi Lindsay

Are you in for the ATC swap with the other SBS5 sisters?

Posted by: Janine | April 24, 2008 at 03:38 PM

Soft blue, black, pearls....a perfect combination. This is so very pretty!

Posted by: NancyK | April 24, 2008 at 03:57 PM

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This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

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Recipes

Jello Cake
You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!

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