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« Playing with Bella Rose | Main | Registered for Regionals! »

August 21, 2008

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laura

looks great!!!!!!!

mudmaven

Whoa! Very, very nice! Bright and cheery for sure! Good job! I need to give mine a facelift one of these days too! ~chris

2stampis2b

Love your new design! I loved the old one too!

Nancy E

Looks great!!!

Cheryl

Love the new look and header! It looks great!

Faith

when I came to Visit I was WOW !!! I love it...Great Job

Terry

Wonderful!!
The colours are great, the logo is great - it's all GREAT.

Janine

Hi there!! Nice looking blog.. Much brighter.
Would love to see you up on the SBS5 site!!

Terri

Wow I love the colours you chose. Brighter and cheery.

Ter:)

Lay Hoon

Love the new outlook of your blog.

Juliann

Love the new cheerful look!!!
Thanks for posting a bit about yourself on our secret site!
We sure would love to see some of your photos!!!
Enjoy the rest of the wedding season...its almost over...I get the same busy as I am the girl doing the do's to get the bride ready!!!
Have a great week!

Jany

Nice new look. Hope all is well with you.

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  • This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

Recipes

  • Jello Cake
    You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!