In My Stamp Room: Christmas Snowflake Card Kit

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« An Inspiration Journal, Circles, Circles and More Circles! | Main | Stampers Club Sneak Peek »

October 26, 2008

Christmas Snowflake Card Kit

How would you like to make these beautiful Christmas cards?

I have 1 kits remaining!

The kit contains:

Paper supplies to complete 5 cards
Felt Snowflakes
Brads
Build-a-brads
Rub-Ons (please be advised, the rub-ons included in each kit will not match the ones featured in the instructions.)
Instructions

Cost of the Kit: $20.00 + $5.00 Shipping

Use the button below to purchase your kit today before they are gone!

Posted by Lindsay Sasseville on October 26, 2008 at 08:53 PM | Permalink

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Comments

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This is a great kit of cards. It seems they are pretty simple to do.

Posted by: Jany | October 28, 2008 at 01:52 PM

These are so pretty the colours are wonderful and the snowflakes are a wonderful touch.

Happy Halloween to you,

Hugs, Sistah Bela

Posted by: bela | October 30, 2008 at 06:05 PM

your cards are beautiful!

Posted by: Argyle Cats | October 31, 2008 at 11:36 AM

These are fabulous!

Posted by: Cheryl | November 01, 2008 at 07:59 PM

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This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

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Recipes

Jello Cake
You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!

In My Stamp Room