In My Stamp Room: Count Down to Valentines Day, Day 4

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« Count Down to Valentines Day, Day 3 | Main | Count Down to Valentines Day, Day 5 »

February 05, 2009

Count Down to Valentines Day, Day 4

Love is in the air, only 9 days till valentines day! You can find the supply list for these cards on Day 1!

Card #4

Using the chocolate chip marker on the Love stamp, color in onlu the V vase and flower, stamp that on 1 1/2x2 1/2” piece of very vanilla,
cut a 1 3/4x2 1/2” Piece of dsp,
wrap some ribbon around the dsp and using a glue dot and 2 smaller pieces of ribbon make a bow. Adhere to ribbon that is in the dsp.
adhere the dsp to the card.
stamp friend to friend and punch out with the word window and adhere to the card.
using a glue do, adhere the flower button where the flower is in the vase.

Posted by Lindsay Sasseville on February 05, 2009 at 05:00 AM in Countdown To Valentines | Permalink

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Love all your latest creations. My favorite was the inspiration card. WOW! You did capture that one pretty well!

It's funny that your countdown is for Valentines and mine is the same but for my cruise trip! lol.

Posted by: Jany | February 05, 2009 at 09:00 AM

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This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

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Recipes

Jello Cake
You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!

In My Stamp Room