In My Stamp Room: Count Down to Valentines Day, Day 8

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« Count Down to Valentines Day, Day 7 | Main | Count Down to Valentines Day, Day 9 »

February 09, 2009

Count Down to Valentines Day, Day 8

5 more days till Valentines Day! Are you all ready? Dinner plans? A night out with friends maybe? well what ever it is, I hope you enjoy your day! You can find the supplies for the cards on Day 1 of this series.

Card #8

stamp happy valentines day on the edge of the card that sticks out past the scallops.
cut a 3 1/4x2 1/2 Piece of dsp
stamp the butterfly and the love you trail on the corner of the dsp,
stamp and punch out the heart to heart stamp on chocolate chip and baja breeze twice
adhere the larger hearts as wings on the butterfly
wrap chocolate chip taffeta around the dsp and tie with the button
adhere it to the card base
stamp happy valentines day on the edge of the card that sticks out past the scallops.

Posted by Lindsay Sasseville on February 09, 2009 at 05:00 AM in Countdown To Valentines | Permalink

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Very cute card. I love what you did with the hearts to make butterfly wings.

Posted by: hope | February 10, 2009 at 11:32 AM

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This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

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Jello Cake
You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!

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