In My Stamp Room: Count Down to Valentines Day, Day 9

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« Count Down to Valentines Day, Day 8 | Main | Count Down to Valentines Day, Day 10 »

February 10, 2009

Count Down to Valentines Day, Day 9

1 more day of this little series. You can find the supplies for these cards on day 1 of this series.

Card #9

cut a 3 1/4x2 1/2 Piece of Very vanilla
Mount a 1 1/2x2 1/2” Piece of dsp on the right side.
stamp the birds on the left side
Stamp the 3 hearts stamp onto Baja Breeze, Chocolate Chip and Pink Pirouette Cardstock and Punch each of those out with the Heart to Heart Punch, adhere to the card
Stamp friend to friend on a scrap piece of very vanilla, punch out with the word window punch, words over the left of the punch,
mount this on the card, adhere the small button with a glue dot to the right side of the word window punch.

Posted by Lindsay Sasseville on February 10, 2009 at 05:00 AM in Countdown To Valentines | Permalink

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What adorable cards ... and huge congrats on your card winning the CPS sketch contest ... it is awesome!

Posted by: SmilynStef | February 14, 2009 at 04:11 PM

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This is a personal web site of Lindsay Sasseville, an Independent Stampin' Up! Demonstrator, and I am responsible for its content. Stampin' Up! does not endorse the use of or contents of the classes, services, or non-Stampin' Up! products I may offer here. All contents © Lindsay Sasseville. Text and photos are for inspiration only and are the creative property of the author. Information provided on this blog may not be copied and/or used for any reason unless granted permission by the author. Images © 1990-2008 Stampin' Up!

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Recipes

Jello Cake
You make a yellow cake, according to the directions. I use a 13x9 pan. Let it cool. Add a package of Jello to a cup of boiling water. Stir and let it sit for a minute. Poke holes all over the cake with a fork. I like to make them in lines about 1/2 an inch apart. Pour jello all over the cake and stick the cake in the fridge. Later add a package of vanilla pudding to a tub of cool whip. Spread it all over the cake and stick it back in the fridge. Eat. Tis deeeeelish!

In My Stamp Room